Baked Potatoes ‘n’ Pork

Customisable comfort food!


  • 1 tablesp. olive oil
  • 450g lean pork mince
  • 1 onion, finely chopped
  • 2-3 cloves garlic, chopped
  • 1 chilli, chopped (plus seeds if you like it hot!)
  • 1 dessertsp. fresh ginger, grated
  • 1 red pepper, chopped
  • Juice of 1 lime (optional)
  • 1 can of chopped tomatoes
  • Salt and pepper
  • 4 large hot baked potatoes

Get the kids involved

This is a great dish for allowing the kids to serve themselves. Allow each to fill their potato at the table where they can choose from a selection of toppings such as grated cheese, crispy bacon or soured cream.

Step by Step Instructions

Step 1: Celery and Pepper Salsa

Finely chop 2 sticks of celery and a red pepper and combine with oil, a chopped clove of garlic, juice of half a lemon, salt and pepper and chopped coriander, if available.

Step 2

Heat the oil in a non-stick pan. Add the pork and brown well. Stir in the onion, garlic, chilli, ginger, red pepper and lime juice, can of tomatoes and season well. Cook for 8-10 minutes.