Barbecued jumbo sausages with tomato relishMeaty delicious barbecue food, guaranteed to satisfy the hungry hoards! Ingredients.
Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
For the tomato relish:
- 1 can tomatoes, chopped
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablesp. ginger, chopped
- 1 tablesp. brown sugar
- 1 tablesp. wine vinegar
- 1 chilli, chopped
- 1 tablesp. fish /soy sauce
Get the kids involved
Encourage the kids to measure and add the ingredients for the tomato relish to the pan before cooking. If eating with hotdog buns older kids can serve themselves.
Step by Step Instructions
Simmer all the ingredients over a low heat for 20 – 30 mins., stirring every now and then.
Taste for seasoning.
This is a really useful relish to keep in the fridge.
To barbecue: Cook the sausages for 5 – 6 mins each side and serve with the relish.