Based in the heart of Athboy, Co. Meath, one of the few authentic family butchers left in Ireland.
Main Street, Athboy, Co Meath, C15 XO74
Monday to Saturday – 9am to 6pm
Serving the needs of Athboy and the surrounding area since 1908
Established in 1908 by Michael Brogan, originally from Trim, Brogan’s Butchers is in its fourth generation, now owned and run by great grandson Michael Brogan. A true farm to fork butchers, our family farm and E.U licensed abattoir are based right here in Arthboy.
In 2017 the shop was completely refurbished. In addition to the high quality dry-aged beef, lamb, pork and chicken being produced and sold in the shop, the product range was extended to include a vast range of ready to cook products, all produced in-house by our team. We also carry a selection of local and national artisan products.
Winners of the Irish Small Butcher Shop of the Year award 2018, we are also listed in the renowned McKenna Guides ‘Best in Ireland’.
We believe that the difference is quality
All of our members are experienced, knowledgeable, butchers. Traditional methods, handed down over generations, coupled with modern skills and innovation mean these local businesses can guarantee their customers produce of the highest quality.