Ingredients
- 450g pork pieces, cut into small dice
- 225g vegetable selection chopped: pepper, red onion, courgette
Marinade
- Juice of 1 lime
- 1 clove garlic, chopped
- 1 tablesp. oil
- 1 tablesp. soy sauce
- Salt and black pepper
- 2 nectarines, stoned and chopped
- 1 red onion, finely chopped
- 1 green chilli, chopped
- juice of 1 lime
- 1 tablesp. coriander, chopped
- 2 tablesp. oil
- 1 tablesp. soy sauce
Get the kids involved
Mixing together the marinade and/or salsa ingredients will keep little chefs busy! Older kids can help thread the pork and vegetables onto the skewers.
Step by Step Instructions
Step 1
Thread the pork and vegetables on to 8 skewers.
Step 2
Mix the marinade ingredients together and pour it over the kebabs. Leave the kebabs in the fridge until you are ready to cook.
Step 3
For the salsa, mix the salsa ingredients together and taste for seasoning.
Step 4
Barbecue the kebabs for 7- 8 mins. on each side until fully cooked. Serve with the salsa.