Pork Kebabs with Lime and Nectarine Salsa Dressing

Any fruity salsa is delicious with pork


  • 450g pork pieces, cut into small dice
  • 225g vegetable selection chopped: pepper, red onion, courgette


  • Juice of 1 lime
  • 1 clove garlic, chopped
  • 1 tablesp. oil
  • 1 tablesp. soy sauce
  • Salt and black pepper
  • 2 nectarines, stoned and chopped
  • 1 red onion, finely chopped
  • 1 green chilli, chopped
  • juice of 1 lime
  • 1 tablesp. coriander, chopped
  • 2 tablesp. oil
  • 1 tablesp. soy sauce

Get the kids involved

Mixing together the marinade and/or salsa ingredients will keep little chefs busy! Older kids can help thread the pork and vegetables onto the skewers.

Step by Step Instructions

Step 1

Thread the pork and vegetables on to 8 skewers.

Step 2

Mix the marinade ingredients together and pour it over the kebabs. Leave the kebabs in the fridge until you are ready to cook.

Step 3

For the salsa, mix the salsa ingredients together and taste for seasoning.

Step 4

Barbecue the kebabs for 7- 8 mins. on each side until fully cooked. Serve with the salsa.