- 500g Pork Steak Sliced
- 10 Mushrooms sliced
- 1 Onion Diced
- 2 Tabsp Beef stock
- 200ml Cream
- 200ml Water
- 2 Tabsp Dijon Mustard
- 2 Cloves Garlic
- 1 Tabsp Chives chopped
- 240g Tagliatelle to Serve
Out do yourself! Perfect for a weeknight dinner, or impressive enough to serve to guests.
Step by Step Instructions
Dice the onion and slice the mushrooms.
Slice the pork steaks evenly.
Heat the oil and fry the pork steaks for 3 mins. Then add the onion & garlic.
Add the mushrooms and continue cooking.
In a separate bowl mix the cream, stock, water and mustard and pour over the pork.
Boil/Simmer until the meat is cooked (approx. 30 mins). Add the chopped chives at the end.