by admin5974 | Jul 1, 2019 | Kids
Meatballs with Spaghetti These meatballs are just so versatile. They are also delicious served in a rich meat gravy with mashed potatoes, or try American style and stuff the leftover meatballs and tomato sauce into a roll. 7 Ingredients 225g lean minced beef225g...
by admin5974 | Jun 28, 2019 | Lamb
Braised Lamb Shanks Martin O’Dwyer Butcher, Tipperary View member page 7 Ingredients 2tbsp olive oil8 Lamb shanks1 onion2 carrotsfew sprigs rosemary3 fresh bay leaves4 garlic cloves left whole2 tbsp plain flour1 tbsp tomato puree350ml white wine500ml lamb or...
by admin5974 | Jun 28, 2019 | Beef, Pork
Spaghetti Bolognese Recipe O Crualaoi, Cork View member page 7 Ingredients • 4 smoked streaky rashers500g of beef mince500g of pork mince3 large onions4 carrots4 sticks of celery4 cloves of garlic4 heaped tbsp of oregano800g PassataFresh basilGrated parmesan...
by admin5974 | Jun 28, 2019 | Bacon
Loin of Bacon with Creamy Cabbage and Champ B Molloy Master Butchers, Clare View member page 7 Ingredients 1 x 1½ kg loin of bacon1 bay leaf1 tsp. peppercornsA dash of vinegar1 tsp. mustard1 onion, peeled and chopped2 tbs butter1 savoy or sweetheart cabbage,...
by admin5974 | Jun 28, 2019 | Beef
Beef Cheeks in Red Wine Martin O’Dwyer Butcher, Tipperary View member page 7 Ingredients 2 beef cheeks , (around 800g) 8 shallots 2 cloves of garlic 60 g unsalted butter 1 bunch of fresh thyme 350 ml quality red wine 30 g quality dark chocolate (at least 80%) ,...
Recent Comments